Asian Salad Dressing - Yum!

READY IN: 10mins
Recipe by mykidslightmylife

Very easy - and VERY good!

Top Review by punkarooni

Used vegetable oil instead of olive oil and didn't have enough red wine vinegar, so I used mostly rice wine vinegar. Overall, it's the best Asian dressing that I've made so far. The family really liked it, too!

Ingredients Nutrition

Directions

  1. Mix in a saucepan over low heat, until sugar is dissolved.
  2. Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a