Prep 5 mins
Cook 5 mins
Very easy - and VERY good!
- Mix in a saucepan over low heat, until sugar is dissolved.
- Cool & pour over salad - add chow mein noodles and mandarin oranges -- mmmmmm!
Used vegetable oil instead of olive oil and didn't have enough red wine vinegar, so I used mostly rice wine vinegar. Overall, it's the best Asian dressing that I've made so far. The family really liked it, too!
The only olive oil I had was extra virgin which seemed overpowering in this so I ended up skimming quite a bit from the dressing as it cooled. This tells me it could be made with less oil and still be delicious. Served with a simple salad of shredded romaine, green onion, celery, and sesame seeds.
Love-Love-Love IT!!! So tasty and sweet!! Thanks!!