Asian Pecan Shrimp & Rice Salad

READY IN: 1hr 35mins
Recipe by Johnney

A simple recipe for those craving asian cusine.

Top Review by GaylaJ

Really enjoyed this simple salad. I added a little extra teriyaki sauce and skipped the oil (used my favorite, Soy Vay Veri Veri Teriyaki). Used jasmine rice and added a good amount of crushed red pepper--loved the kick it gave, but then I like spicy, so I thought the salad definitely benefited from the addition. I followed the recipe otherwise and enjoyed the pecans, but think next time I may sub peanuts, as I think I would prefer them here. A great start, just needed a little tweaking for my personal preferences. Thanks for posting!

Ingredients Nutrition

Directions

  1. Mix rice, pecans, green onions and shrimp in large bowl.
  2. Whisk teriyaki sauce and oil.
  3. Pour over rice mixture, tossing to coat well.
  4. Refrigerate at least 1 hour.

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