Asian Peanuts and Rice
photo by juliushorvath
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
4 bowls
- Serves:
- 4
ingredients
- 2 cups water
- 1 cup uncooked brown rice
- 3⁄4 cup raw peanuts
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1 cup broccoli
directions
- Add 1 cup uncooked brown rice and 3/4 cup raw peanuts to 2 cups cold water on stovetop or rice cooker/steamer.
- Cook until rice according to package directions, about 45 minutes.
- When cooked thoroughly, toss in vegetables. If they are frozen, the hot water will warm them up and they will have a nice texture. If you want your vegetables a little softer, warm/steam them in advance.
- Add 1 tsp oyster sauce, 1 tsp sesame oil, 2 tsp soy sauce.
- Add salt and cayenne to taste.
- Stir together ingredients and enjoy! Keeps and reheats very well.
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