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    You are in: Home / Recipes / Asian/Oriental Cabbage Salad Recipe
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    Asian/Oriental Cabbage Salad

    1/1 Photo of Asian/Oriental Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Galley Wench's Note:

    While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 cups finely sliced cabbage
    • 1/2 cup shredded carrot
    • 1/2 cup green onion, sliced
    • 1/4 cup celery, diced
    • 3/4 cup sliced almonds
    • 2 tablespoons sesame seeds
    • 2 tablespoons butter
    • 1/4 cup sugar
    • 1 teaspoon sesame oil
    • 1/3 cup peanut oil (vegetable oil can be substituted)
    • 1/3 cup rice wine vinegar
    • 1 1/2 tablespoons soy sauce (adjust to taste)
    • 2 tablespoons minced candied ginger
    • 1 cup chow mein noodles

    Directions:

    1. 1
      In a large bowl, mix cabbage, onions, carrots, green onions and celery.
    2. 2
      Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
    3. 3
      Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
    4. 4
      Cool slightly.
    5. 5
      Pour dressing over vegetables.
    6. 6
      Sprinkle noodles on top and serve.

    Ratings & Reviews:

    • on July 14, 2008

      55

      Gerat Taste! I didn't sprinkle the chow mein noodles on top, jsut personal preference. It was just the right amount of dressing combo that we love. Thanks for posting. Great sailing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian/Oriental Cabbage Salad

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 960.2
     
    Calories from Fat 709
    73%
    Total Fat 78.8 g
    121%
    Saturated Fat 16.6 g
    83%
    Cholesterol 30.5 mg
    10%
    Sodium 987.9 mg
    41%
    Total Carbohydrate 58.3 g
    19%
    Dietary Fiber 10.1 g
    40%
    Sugars 32.7 g
    131%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    rice wine vinegar

    candied ginger

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