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    You are in: Home / Recipes / Asian Noodle Salad Recipe
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    Asian Noodle Salad

    Asian Noodle Salad. Photo by katie in the UP

    1/1 Photo of Asian Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    E.A.'s Note:

    I found this about 10 years ago in a James McNair salad cookbook. If you like cilantro and a bit of kick from the chile oil then you will love this!!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Noodle salad

    For the Vinaigrette

    • 1/3 cup rice vinegar
    • 1/2 cup soy sauce, low sodium
    • 1 tablespoon minced fresh gingerroot
    • 1 garlic clove, pressed
    • 1/8 cup sesame oil
    • 1/8 cup high quality vegetable oil
    • 1/8 cup hot chili oil, to taste
    • 1 pinch salt

    Directions:

    1. 1
      To make Vinaigrette:.
    2. 2
      In a bowl combine the vinegar, soy sauce, ginger and garlic. Whisk well. Add the oils and whisk or shake until emulsified. Alternatively, the ingredients may be mixed in a food processor or blender. Set aside and make salad.
    3. 3
      To make Noodle Salad:
    4. 4
      In a large pot, bring water to boil over high heat. Add a pinch of salt.
    5. 5
      Drop in the noodles and stir vigorously.
    6. 6
      Cook stirring frequently, until barely tender and still quite firm to the bite.
    7. 7
      Drain and rinse quickly under running cold water and drain again.
    8. 8
      Transfer the noodles to a large bowl. Add about half the vinaigrette, and toss well.
    9. 9
      Cool to room temperature, stirring occasionally to keep noodle strands from sticking together.
    10. 10
      Bring a large saucepan filled with water to a boil.
    11. 11
      Add the snow peas and cook until tender, about 1 minute.
    12. 12
      Drain, then plunge into ice water to halt cooking and preserve color. Drain well.
    13. 13
      Add the snow peas, green onion, peanuts, cilantro and the remaining vinaigrette to the noodles and toss gently but throughly.
    14. 14
      Serve at room temperature.

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    Ratings & Reviews:

    • on January 27, 2006

      55

      I can't believe...such simple ingredients...became a delicious salad!!! I added a couple of sliced green onions and some crushed red chili flakes...and didn't use quite as much sesame oil as the recipe called for but other than that perfect!!! (I used whole wheat angel hair pasta...a family preference!) YUMMY!! Thank you for a recipe I'll be making many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Noodle Salad

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 776.8
     
    Calories from Fat 297
    38%
    Total Fat 33.0 g
    50%
    Saturated Fat 4.5 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 2070.4 mg
    86%
    Total Carbohydrate 102.9 g
    34%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.5 g
    14%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    hot chili oil

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