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    You are in: Home / Recipes / Asian Noodle Bowl Recipe
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    Asian Noodle Bowl

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    ewilli's Note:

    This is a quick and versatile dinner that's a cross between noodles and soup. You can toss in a variety of vegetables or meats, depending on what you have in the fridge. Substitute spinach or cabbage for the bok choy. Use a good quality chicken broth for the best results.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles in boiling water according to package directions.
    2. 2
      Drain in colander and rinse with cold water.
    3. 3
      Meanwhile, heat broth in soup pot and add brown sugar, vinegar, tamari, carrot, ginger, garlic, and red pepper flakes.
    4. 4
      Simmer gently for five minutes.
    5. 5
      Add broccoli and simmer two minutes more.
    6. 6
      Toss in bok choy or greens, scallions, and and meats and return to a simmer.
    7. 7
      Add noodles and cook until heated through.
    8. 8
      Add cilantro just before serving, if using.
    9. 9
      Serve in large soup bowls with forks and spoons.
    10. 10
      Other ingredients you can add include cubed tofu, any cooked vegetables, sliced mushrooms, or thinly sliced beef. To make the soup less salty, use low-sodium broth or 1/2 broth and 1/2 water.
    11. 11
      Be sure to cook the noodles separately and rinse them, or the soup will be starchy and thick.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on February 05, 2010

      45

      This was delicious and a very easy way to recycle leftover chicken and to clear out some dabs of frozen vegetables from the freezer. It took me about 30 minutes from start to finish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Noodle Bowl

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 59
    16%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 74.1 mg
    24%
    Sodium 1108.6 mg
    46%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.1 g
    28%
    Protein 24.0 g
    48%

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