Asian Mushroom Barley and Vegetable Soup

Total Time
45mins
Prep 15 mins
Cook 30 mins

Lovely rich filling soup - Asian flavours.

Ingredients Nutrition

Directions

  1. Soak dried mushrooms in 1 1/2 cups boiling water for 15 minutes.
  2. Drain but reserve the liquid.
  3. Discard mushroom stems and thinly slice the cups.
  4. Heat a small amount of oil in saucepan.
  5. Over medium heat saute the leeks, garlic, ginger, celeray and carrots for 5 minutes until leek is softened.
  6. Add stock, soy sauce and barley, sliced mushrooms and reserved mushroom liquid.
  7. Boil gently for 30 minutes until the barley is plump.

Reviews

(2)
Most Helpful

Delicious with a lovely asian taste. My family loved it! Thanks for sharing.

Yaffa December 20, 2009

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