Asian Miracle diet soup

READY IN: 2hrs 10mins
Top Review by Bobbiebaby24

This turned out really well! I did tweak it quite a bit. I made it with the intention to freeze it, so I left out the shrimp, tofu, spinach, and the bamboo shoots. I only used two 32 oz chicken broth , which were reduced sodium. I also used one large 52 oz bag of oriental vegetables. It's very flavorful!

Ingredients Nutrition

Directions

  1. In a large pot heat oil over medium heat.
  2. Add the ginger and garlic and cook until tender, 3 to 4 minutes.
  3. Combine 1-cup broth with the cornstarch and blend until smooth.
  4. Pour the cornstarch mixture into the pot and add the remaining broth, tofu, mushrooms, bamboo shoots, soy sauce, vinegar, sugar and crushed red pepper flakes.
  5. Bring the soup to a boil and cook until thickened.
  6. Add the frozen vegetables, shrimp and cilantro.
  7. Simmer until shrimp is just opaque, about 10 minutes.
  8. Stir in the spinach and cook until just wilted.
  9. They say if you eat a full pot every 2 to 3 days, that is all you need to drop pounds fast.

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