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1/1 Photo of Asian Marinated Rack of Lamb
This recipe comes from Simply Classic, The Junior League of Seattle cookbook. I made some slight adjustments to the directions. This is an impressive dish served with rice pilaf or polenta and a green salad. Please note that the prep does allow for marinating the meat 24 hours.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 4
The following items or measurements are not included:
racks of lamb