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    You are in: Home / Recipes / Asian Marinated Rack of Lamb Recipe
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    Asian Marinated Rack of Lamb

    Asian Marinated Rack of Lamb. Photo by Peter J

    1/1 Photo of Asian Marinated Rack of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 20 mins

    20 mins

    25 hrs

    PaulaG's Note:

    This recipe comes from Simply Classic, The Junior League of Seattle cookbook. I made some slight adjustments to the directions. This is an impressive dish served with rice pilaf or polenta and a green salad. Please note that the prep does allow for marinating the meat 24 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Trim the rack of lamb removing fat and silver skin.
    2. 2
      Mix the marinade ingredients in a blender jar until well blended.
    3. 3
      Put the meat in a ziplock bag and pour the marinade over.
    4. 4
      Seal the bag well and place in refrigerator for 24 hours.
    5. 5
      Set out the meat and allow to stand at room temperature for 1 hour before cooking.
    6. 6
      Run the bones under cool water before roasting.
    7. 7
      Preheat oven to 425 degrees, spray and broiler pan with non-stick cooking spray and place rack meat side down.
    8. 8
      Place 1 cup of water in bottom of broiler pan, place the pan in the oven and roast uncovered for 30 minutes or until a meat thermometer registers between 145 and 150 degrees for medium-rare.
    9. 9
      Check the meat a couple of times during cooking. If the water has cooked out of pan, add additional water.
    10. 10
      To serve, carve the rack into individual chops allowing 2 chops per person.

    Ratings & Reviews:

    • on September 04, 2007

      55

      Beautiful combination of flavours and the cooking method was spot on for a succulent result without any burning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Marinated Rack of Lamb

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 81
    33%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.9 mg
    0%
    Sodium 519.9 mg
    21%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.4 g
    105%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    racks of lamb

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