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    You are in: Home / Recipes / Asian Ginger Sauce for Fish Recipe
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    Asian Ginger Sauce for Fish

    Asian Ginger Sauce for Fish. Photo by Maito

    1/2 Photos of Asian Ginger Sauce for Fish

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CulinaryQueen's Note:

    Came up with this after searching for a similar sauce. Can be used on just about any white fish (cod, sole, orange roughy, flounder) or even salmon. Try to use fresh ginger as it will really make a difference. If you don't have fresh then ground ginger will suffice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix together the first seven ingredients (sherry through garlic).
    2. 2
      Add the chillies, if using.
    3. 3
      NOTE: I made the sauce early in the day to allow the flavors to mix, but it is not necessary to do so.
    4. 4
      Preheat the oven to 205C/400°F.
    5. 5
      Place the fish fillets in a baking dish.
    6. 6
      Drizzle the marinade over the fish.
    7. 7
      Bake for 10-12 minutes or until the fish flakes easily with a fork.
    8. 8
      Plate the fish and spoon the sauce over it.
    9. 9
      Serve with rice.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 18, 2007

      45

      A great steamed fish dish! I used tilapia. The only thing I changed was halving the sesame oil. I found that the following amounts made the proper measurements: 1 green onion, 1/2 inch of ginger, and a 1/4 of a chili pepper. I like the moistness and combo of flavors here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Asian Ginger Sauce for Fish

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.0
     
    Calories from Fat 54
    15%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.5 mg
    31%
    Sodium 1146.4 mg
    47%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.6 g
    6%
    Protein 40.9 g
    81%

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