Asian Crab and Shrimp Salad

Submitted by Trinitys Momma

"This is a 4 point per serving WW recipe."

 

• Ready In: 15mins
• Ingredients: 15
• Serves: 4

ingredients

• 1 teaspoon lime zest
• 1 1⁄2 tablespoons fresh lime juice
• 2 tablespoons low sodium soy sauce
• 2 medium shallots, finely sliced
• 12 ounces large shrimp, cooked
• 2 heads bok choy, small, torn into pieces
• 1⁄2 medium head lettuce, shredded
• 1 cup bean sprouts
• 1 medium yellow pepper, finely sliced
• 1 medium sweet red pepper, finely sliced
• 1 cup button mushroom, sliced
• 3 tablespoons fresh cilantro, roughly-chopped
• 6 ounces canned crabmeat, drained
• 1⁄8 teaspoon table salt (to taste)
• 1⁄8 teaspoon black pepper, freshly ground (to taste)

directions

1. In a large salad bowl, mix together lime zest, lime juice and soy sauce; add shallots. Pat shrimp dry with a paper towel; add to salad bowl. Stir gently and marinate for about 10 minutes.
2. Add remaining ingredients to salad bowl; toss together and serve.
3. Cook's tip: If you can't find bok choy, use a combination of crisp lettuce, such as Romaine or Iceberg, with some finely sliced white cabbage.