Asian Crab

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large wok or skillet, heat canola oil over medium-high heat.
  • Crack crab shells in multiple areas to allow sauce to enter shell without crab shells falling apart.
  • Add crab to oil and quickly saute for 1 to 3 minutes until crab is hot. Remove crab and drain oil.
  • Add hoisin, chile hot sauce, black bean paste, and white wine and heat until bubbling. Add crab, toss for 30 seconds. Add sesame oil, and toss for 15 seconds.
  • Remove to plate and garnish with sesame seeds and green onions.
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