Total Time
15mins
Prep 15 mins
Cook 0 mins

Speedy and practical! Perfect for a sultry summer night! This recipe was published in Family Circle 8/9/05

Ingredients Nutrition

Directions

  1. In a medium bowl, wisk together peanut butter, water, lemon juice, soy sauce, garlic, sesame oil, ginger, and hot pepper sauce. Set aside.
  2. In a large bowl, mix together chicken, red pepper, cucumber, and scallions. Mix in 1 1/2 cups of the peanut sauce. Reserve any remaining sauce.
  3. Heat tortillas following package directions. Place about 1 cup of the chicken mixture on each tortilla and roll up. Serve any additional sauce on the side.

Reviews

(1)
Most Helpful

Made this for the Unrated Asian Recipe Tag July-August 2009. I had left over Costco chicken and used it for the chicken. I did cut the recipe in half but used a little more onion (love onion) and a little less sauce in the wrap. This made a nice refreshing lunch and I served it with a side of fruit. Thank you.

mama smurf July 23, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a