Asian Chicken And Noodles

Submitted by Carrie Ann

"This dish is not only delicious, but fast and easy too. When dinner has to be on the table in 20 minutes this is the recipe I always reach for.When I know I'm going to be pressed for time at 6 o'clock the next day, I cut the chicken into strips the night before. Then it's only minutes from the skillet to table."

 

• Ready In: 13mins
• Ingredients: 5
• Serves: 6

ingredients

• 1 (3 ounce) package chicken-flavored ramen noodles
• 1 (16 ounce) bag frozen broccoli, carrots and water chestnuts
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast, cut into thin strips
• 1⁄4 cup stir-fry sauce

directions

1. Bring 2 cups of water to boil in a large saucepan.
2. Add noodles (reserve seasoning packet) and vegetables.
3. Cook for 3 minutes, stirring occasionally; drain.
4. Meanwhile, heat oil in large non-stick skillet over medium-high heat.
5. Add chicken; cook and stir until done, about 8 minutes.
6. Stir in noodles, vegetables, stir-fry sauce and packet of seasoning.
7. Mix well and heat through.

Reviews

[bmcnichol]

I liked this but the rest of my family did not. I made this as directed other then I doubled the recipe.

 

[HoosierMomOf5]

This was an "It's three days until payday and we have to make do with what we have on hand" recipe. I even had to scrape around for a stir-fry sauce recipe but, WE LOVED IT! So fast, easy and yummy! Definitely will make this again, Thanks!

 

[Denise Nachtigal]

This was very easy to make, and a good recipe. Will probably make again.

 

[Donna]

This recipe is really good, my kids liked it too.. what a shock, AND only 2.9g of fat per serving! Good stuff!