Asian Beef Noodle Soup

READY IN: 10mins
Recipe by mama smurf

Loaded with vegetables this Asian beef noodle soup is also low in calories but full of flavor.

Top Review by karin b.

Really good!!! Added spice, more soy sauce, and lime juice to the final product. Delicious!

Ingredients Nutrition


  1. Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper -- love the spice).
  2. In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Add vermicelli; boil for 2 minutes or until softened. Add beef, carrots and cabbage.
  3. Return to a boil; cook for another 2 minutes. Add bean sprouts and cook for 1 minute or until heated through.
  4. Ladle into bowls; garnish with cilantro and chopped green onions. Drizzle with sesame oil, if desired.

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