Asian Beef and Noodles

READY IN: 15mins
Recipe by Charlotte J

I found this recipe in the newspaper today. I have been using Bec's Hamburger Skillet Supper, for a long time. But this one has a few different things added into it. I just love the ramen noodles. I also add an extra cup of veggies when I make mine.

Top Review by Simplifying Things

This was a nice change from the usual "soup". I was making this for my teenage son and he isn't a big fan of veggies so I divided the recipe and used only 1/4 pkg. of seasoning since there weren't any veggies. Saved a little of the water that the noodles were cooked in to moisten them just a tad and just a couple shakes of ground ginger. It was gone in 10 min.!

Ingredients Nutrition

Directions

  1. In a large skillet, brown ground beef and drain.
  2. Season beef with one packet from the noodles.
  3. Add ginger and mix well.
  4. In another pan, add water bringing it to a boil then cook noodles, about 3 minutes or until tender.
  5. Depending how done you like your vegetable, could add them to the water in the beginning of step four. Once the water is at a boil add the noodles.
  6. Otherwise, add the vegetables to the water at the same time you add the noodles.
  7. Drain noodles and vegetables and return to the ground beef.
  8. Heat through.
  9. Stir in green onions.
  10. I like to use the frozen mixture of green beans, carrots, corn and peas for my vegetables. But I see in the photo they use broccoli, carrots and water chestnuts.

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