Total Time
40mins
Prep 10 mins
Cook 30 mins

A deliciously sweet barbecue recipe for your next cookout. Prep time does not include marinating time.

Ingredients Nutrition

Directions

  1. To make the marinade, mix together the garlic, hoisin sauce, soy sauce, honey, chili sauce, sesame oil and green onion.
  2. Place the wings in a shallow, non-metallic dish, add the marinade, cover and leave in the refrigerator for at least 2 hours.
  3. Cook the chicken on a hot, lightly oiled barbecue grill or grill pan, turning once, for 20-25 minutes, or until cooked and golden brown. Baste with marinade during cooking. Heat any remaining marinade in a pan until boiling and serve as a sauce.
Most Helpful

5 5

Mmm....these were finger licking good.
I cooked these indoors on an electric (non stick) griddle plate, which worked brilliantly well...giving great char lines....then I popped them into the oven for about 5 minutes, just to make sure that they were cooked all the way through.
Beautifully sticky, and delicious!!!
Made for PRMR.

5 5

Delicious, delicious, deliciou wings such sticky goodness, I scaled back for 2 serves and my six wings without tips weighed in just under 12 ounces and we were wishing there were more. When I marinated them I thought there was not going to be any sauce left over and I was right but it gave the wings a wonderfull sticky glaze that was finger licking goods but I just knew that sauce would taste so goods so I doubled the sauce ingredients and heated up in the microwave and it was so good over the rice and the wings. Thank you Nancy's Pantry for a really GREAT recipe, made for Everyday A Holiday.