Prep 5 mins
Cook 5 mins
This is a standard AIOLI with cheese added. It can be made with Romano or Parmesan, too.
- Crush the garlic.
- Add the egg and put in blender.
- Very slowly add the oil in a thin stream through the top of the blender, and stop blending when the oil has all been added.
- Add cheese and blend just long enough to combine well.
- Whisk in lemon juice by hand (Vinegar may be substituted).