Arugula & White Peach Salad With Creamy Poppy Seed Dressing
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
-
Salad
- 4 cups arugula
- 1 large sliced white peach
- 1⁄2 cup thinly sliced fennel
- 1⁄2 cup pecans
-
Poppy seed Dressing
- 1 cup young coconut meat or 1 cup soaked cashews, if coconut is not available
- 1⁄2 cup coconut water or 1/2 cup filtered water
- 1⁄4 cup agave syrup
- 1⁄4 cup apple cider vinegar
- 2 tablespoons white onions
- 1 tablespoon stone ground mustard
- 1 tablespoon poppy seed
- 1 dash sea salt
directions
- Dressing: Blend all ingredients except the poppy seeds until smooth and emulsified.
- Add poppy seeds, blend very briefly to mix.
- Pour over salad.
- Put extra dressing into the fridge.
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