Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad

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READY IN: 20mins
Recipe by Epi Curious

Tyler Florence. Posted on the "Real Mom Kitchen" food blog.

Ingredients Nutrition


  1. Preheat oven 350°.
  2. Arrange tomatoes in roasting pan, then drizzle with olive oil. Add garlic and thyme. Season, if desired, with salt and pepper. Roast 15 minutes or until tomatoes are tender and start to burst.
  3. Toss arugula with Wish-Bone® Italian Dressing in large bowl. Arrange arugula on serving platter, then top with tomatoes and bocconcini. Garnish with basil leaves. Season, if desired, with sea salt and pepper.

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