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    You are in: Home / Recipes / Arugula, Apple, & Goat Cheese Salad Recipe
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    Arugula, Apple, & Goat Cheese Salad

    1/2 Photos of Arugula, Apple, & Goat Cheese Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Liza at Food.com's Note:

    This isn't "rocket" science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese I've had in a long time and this salad was the result. Nothing like a quick and easy, yet still elegant dish to let the fresh flavors shine. With 2 tiny kiddos underfoot, i'm all about 5 ingredients or less these days! Fusion Fizz

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups arugula
    • 1/2 apple, diced
    • 3 ounces fresh goat cheese
    • extra virgin olive oil, to taste, use the good stuff
    • balsamic vinegar, to taste
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Put the arugula, apple, and crumbled goat cheese together in a serving bowl.
    2. 2
      Drizzle with olive oil, vinegar, and season with salt and pepper.

    Ratings & Reviews:

    • on November 26, 2012

      55

      Really a wonderful and easy salad I had some post holiday salad ingredients to use up. I used a red pear sliced thinly but that was the only substitution made. I drizzled on the EVOO and balsamic vinegar until it was just right. Thanks for posting Liza!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2009

      55

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      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Arugula, Apple, & Goat Cheese Salad

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 116
    62%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.8 g
    44%
    Cholesterol 33.6 mg
    11%
    Sodium 227.9 mg
    9%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.4 g
    25%
    Protein 10.0 g
    20%

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