Artichoke Vinaigrette

Submitted by Ambervim

"Nice"

 

• Ready In: 5mins
• Ingredients: 9
• Yields: 1 Cup

ingredients

• 1 teaspoon Dijon mustard
• 1 teaspoon garlic, minced
• 1 tablespoon basil, fresh (1 tsp if dry)
• 2 tablespoons red wine vinegar
• 1⁄2 cup olive oil
• salt
• pepper
• 2 artichoke hearts, cooked (or just use from a jar)
• 1⁄2 lemon

directions

1. In blender or food processor all all but oil. While running, drizzle in the oil.
2. Serve now or refrigerate in glass jar.