Pepper Jelly Vinaigrette

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READY IN: 5mins
SERVES: 14
YIELD: 1 3/4 c
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup red-pepper jelly
  • 12
    teaspoon sambal chili paste
  • coarse salt & freshly ground black pepper
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DIRECTIONS

  • In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
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