Pepper Jelly Vinaigrette
"Chef John Besh"
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 3/4 c
- Serves:
- 14
ingredients
- 1⁄4 cup red wine vinegar
- 1⁄2 cup red-pepper jelly
- 1⁄2 teaspoon sambal chili paste
- coarse salt & freshly ground black pepper
- 1 cup canola oil
directions
- In a medium bowl, whisk together vinegar, jelly, and chile paste; season with salt and pepper. Slowly whisk in canola oil until mixture is well combined.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to a super spunky little girl. She's only 18 months and already full of personality. <br />I love recipezaar and am just getting into the contests and events. It's really helping me break out of my cooking rut. I really appreciate anyone who takes the time to review or post a photo of any of my recipes, good or bad. After all we all have different tastes and suggestions for improvement are always welcome. <br /> <br /><br /><br /><br /></p>
