Miso Sesame Vinaigrette

Miso Sesame Vinaigrette created by Maito
Ready In:
5mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Whisk all ingredients in a bowl until smooth.
  • Dressing can be made 1 day ahead and chilled, covered.
  • Bring to room temperature before serving.

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  1. 932ninja
    EXCELLENT! I didn't change a thing! This actually gets even better the next day! Wowza, thanks Sharon!
     
  2. gemini08
    Very tasty dressing. I used Agave sweetener instead of sugar, otherwise I stuck to the recipe. I used it on a romaine and radicchio salad with chicken strips, outstanding! This is a keeper, thank you, Sharon, for posting!
     
  3. Maito
    Nice dressing! I used less sugar too, since I used the white miso for this (it was still sweet). I would suggest starting with the miso, and slowly mixing in the liquids, otherwise it clumps up. This dressed 8 large salads.
     
  4. Maito
    Miso Sesame Vinaigrette Created by Maito
  5. Lumberjackie
    I really liked the creaminess of this recipe, and the balance of miso and tahini flavour was excellent. I omitted the sugar, which I'm currently avoiding; otherwise, I made one batch as written and the next time I made it, I added 1 clove of garlic and 1/8 tsp of cayenne. I liked the added spice, but the dressing was still missing something for me (maybe it's the sugar?) Next time, I'll increase the cayenne and add some green onion. It was great on cabbage slaw, and I'm looking forward to trying it on soba noodles, mmm
     

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