Artichoke Spinach Dip

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READY IN: 45mins
Recipe by CookGordon

Serve with Pita chips. Yum

Ingredients Nutrition


  1. Melt butter in medium-size saucepan. Whisk in flour: cook over medium heat 1 minute. Slowly whisk in milk. Add salt, pepper, nutmeg and hot-pepper sauce: cook whisking 1-2 minutes or until mixture is very thick. Let cool: stir occasionally.
  2. Heat oven to 350.
  3. Process garlic, artichoke hearts and spinach in food processor until very smooth. Stir into cooked sauce. Reserve 3 Tblsp cheese. Stir remaining cheese into mixture. Spoon into 1 1/2 quart baking dish. Sprinkle with reserved cheese.
  4. Bake in 350 oven for 25 minutes or until heated.

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