Artichoke Spaghetti Sauce

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READY IN: 35mins
Recipe by morgainegeiser

Taken from the Swiss Cookbook by Nika Standen Hazelton

Ingredients Nutrition


  1. Heat olive oil and butter. Cook the artichokes in the oil and butter, stirring constantly, for 3 minutes.
  2. Add onion, garlic, tomatoes, bay leaf, basil, and salt and pepper to taste.
  3. Simmer covered, stirring occasionally, until the artichokes are tender.
  4. Makes enough sauce for about 1 pound of spaghetti.

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