Artichoke Seafood Dip

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READY IN: 15mins
Recipe by Boise Cook

Serve with wheat crackers and the rest of the loaf

Ingredients Nutrition


  1. combine first 4 ingredients.
  2. microwave on high until mixture bubbles.
  3. hollow out round loaf of bread, cubing and reserving removed bread for dipping.
  4. pour dip into hollowed out loaf and serve.

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