Alaska Surimi Seafood Artichoke Dip

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READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450F and lightly spritz a baking dish with cooking spray (Pam).
  • Blend cream cheese, mayonnaise, horseradish, lemon pepper, and Parmesan cheese.
  • Stir in artichokes and surimi; place in prepared baking dish.
  • Bake about 10 minutes or until hot, and top is browned.
  • *Microwave variation: Place dip in microwavable dish. Microwave on medium power (50%) for 3 to 4 minutes, stirring occasionally, until hot.
  • Cut vegetables into bite sized pieces.
  • Serve 1/3 cup dip with 2/3 cup mixed raw vegetables.
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