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    You are in: Home / Recipes / Artichoke Sauce Recipe
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    Artichoke Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    2 mins

    1 min

    sprout 13's Note:

    The local grocery had artichokes on sale and I made up some sauce to go with a plain steamed 'choke. By itself the sauce tastes a bit strong, but when added to the unseasoned artichoke it's just right. The mustard sounds "odd", but adds a depth and flavor, making the sauce much tastier than just plain butter and salt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredient except water. Microwave until the butter is melted (mine took 15s).
    2. 2
      Stir in water. The mustard will make the sauce emulsify into a smooth mixture.
    3. 3
      Serve as a dipping sauce with an artichoke. This makes a generous amount for one artichoke and can be multiplied for several artichokes.

    Ratings & Reviews:

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    Nutritional Facts for Artichoke Sauce

    Serving Size: 1 (34 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.8
     
    Calories from Fat 68
    98%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.1 mg
    6%
    Sodium 55.3 mg
    2%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    brown mustard

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