Artichoke Rice Salad
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 170.09 g chicken rice-a-roni
- 198.44 g marinated artichoke hearts
- 78.78 ml mayonnaise
- 9.85 ml curry powder (to taste)
- 118.29 ml green olives, sliced thin
- 59.14 ml minced green pepper
- 59.14 ml minced red bell pepper
- 4 green onions, sliced thin
- 118.29 ml black olives, sliced thin
- 59.14 ml dried cranberries
- 29.57 ml shelled roasted sunflower seeds
- 14.79 ml seasoned rice vinegar
directions
- Cook Rice A Roni according to package directions, but omit the butter.
- Mix all ingredients carefully in a large bowl.
- Taste and adjust seasonings.
- Refrigerate until ready to serve.
- Garnish with sliced green onions, if desired.
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Reviews
-
I was sceptical.... and I was wrong. I gave some to a friend and she could not stop raving about it. The flavor combination sounds wierd but is a flavor explosion. I loved it. I tried to think if I would omit or add any ingredients but decided it needed all these odd ingredients to make it what it was. The only thing I may do different is use low sodium rice a roni or wild rice cooked in chix broth. I am not a sodium prude but this was a little much. You've gotta try it!
RECIPE SUBMITTED BY
dawnie2u
san diego, 43