Artichoke, Provolone Cheese and Salami Sandwiches
photo by FLKeysJen
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 (340.19 g) jar marinated artichoke hearts, drained, chopped
- 118.29 ml chopped drained sun-dried tomato packed in oil
- 118.29 ml freshly grated parmesan cheese
- 118.29 ml chopped fresh basil
- 29.58 ml extra virgin olive oil
- 6 inch-long Italian rolls, split in half lengthwise
- 12 slice fresh provolone cheese
- 170.09 g salami, thinly sliced
directions
- Mix first 5 ingredients in medium bowl to blend.
- Season to taste with salt and pepper.
- Divide artichoke mixture among bottom halves of rolls.
- Top with cheese, then salami.
- Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
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Reviews
RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>