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1/2 Photos of Artichoke, Provolone Cheese and Salami Sandwiches
This is a yummy sandwich! I like to use foccacia bread instead of the rolls. Also, I just use the oil from the artichokes and sun-dried tomatoes instead of adding the EVOO. Sometimtes I add mayo on 1 side of the bread, as I am a mayo addict. LOL Prep time does not include refrigeration time. Adapted from Bon Appétit, August 2003. Hope you enjoy!
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 4