Artichoke Fettuccine

READY IN: 45mins
Recipe by chia2160

made this with fresh fettuccine, very light and oh soooo good

Top Review by Rita1652

Just loved it! I did need the additional cooking water. I topped it with finely sliced scallions just becuase I had alot on hand.

Ingredients Nutrition


  1. in a large pot of salted boiing water add fettuccine- cook according to package directions.
  2. heat oil in skillet, add onions and saute until softened.
  3. add artichokes, season with salt and pepper, cover and cook on low 20 minutes.
  4. add stock, cream, hazelnuts, parsley, and simmer over low heat.
  5. drain pasta, reserving 1 c cooking water.
  6. add pasta to sauce, add additional cooking water if needed.

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