Total Time
45mins
Prep 15 mins
Cook 30 mins

made this with fresh fettuccine, very light and oh soooo good

Ingredients Nutrition

Directions

  1. in a large pot of salted boiing water add fettuccine- cook according to package directions.
  2. heat oil in skillet, add onions and saute until softened.
  3. add artichokes, season with salt and pepper, cover and cook on low 20 minutes.
  4. add stock, cream, hazelnuts, parsley, and simmer over low heat.
  5. drain pasta, reserving 1 c cooking water.
  6. add pasta to sauce, add additional cooking water if needed.

Reviews

(3)
Most Helpful

Just loved it! I did need the additional cooking water. I topped it with finely sliced scallions just becuase I had alot on hand.

Rita~ May 31, 2003

Great dish! The toasted hazelnuts were a nice surprise. Thanks.

NYLYNNMIKE May 18, 2008

delicious recipe although I think I will go with half as much of the hazelnuts, and twice the artichoke. Yum.

roman pravak August 07, 2005

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