Easy Alfredo & Artichoke Fettuccine
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 ounces fettuccine pasta (more or less if desired)
- 2 tablespoons olive oil
- 1 (14 ounce) jar alfredo sauce (or more)
- 2 (12 ounce) cans artichokes, hearts (or more)
- 1 tablespoon minced garlic or 1 -2 crushed garlic clove
- 1⁄2 teaspoon lemon pepper
- 1 teaspoon olive oil
directions
- Cook fetticine in boiling water 2 tablespoons olive oil.
- Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).
- Warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.
- When alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.
- Slightly rinse noodles and drain thoroughly.
- Add noodles and artichokes to the alfredo sauce and mix completely.
- Warm on stove for about 15 minutes.
- Optional: For added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.
- Serve warm.
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Reviews
RECIPE SUBMITTED BY
I love to find recipes that are addictive and yet healthy at the same time.
I am a SAHM and I am always looking for easy and yummy recipes to cook. My mother's side of the family is lebanese, so I cook quite a bit of middle eastern foods.
When I rate foods, I only give five stars to foods that taste addictive, are healthy and look attractive and appealling.