Easy Alfredo & Artichoke Fettuccine

"My husband loves fettucine alfredo and I love artichokes, but I have very little time to make it from scratch. This is great to make if you have leftover chicken to serve it with. Also, you can buy all of the ingredients in advance and make it when you have time."
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Cook fetticine in boiling water 2 tablespoons olive oil.
  • Meanwhile, drain artichokes hearts in a large colander and leave to drain (do not rinse).
  • Warm up alfredo sauce in a large saucepan - add garlic and lemon pepper and 1 teaspoon olive oil.
  • When alfredo sauce is cooked, drain over artichoke hearts - this will warm and cook artichoke hearts perfectly.
  • Slightly rinse noodles and drain thoroughly.
  • Add noodles and artichokes to the alfredo sauce and mix completely.
  • Warm on stove for about 15 minutes.
  • Optional: For added flavor and taste, add 1-2 cups chopped and cooked chicken to the mix.
  • Serve warm.

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Reviews

  1. Babe and I wanted something with artichoke hearts so I thought about fettuccine Alfredo but didn't know how to quite put it together. Used this recipe and it was the most flavor able Alfredo I have ever had! 5 stars, 10 out of 10. Would definitely make it again and especially to show it off!
     
  2. Holy Smokes. Finally like artichokes! I'm lazy, so I bought the chicken already cooked and seasoned. This was very good. Be sure to buy a good brand of alfredo, because the second time I made it, I used a cheap kind and it wasn't as good.
     
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RECIPE SUBMITTED BY

I love to find recipes that are addictive and yet healthy at the same time. I am a SAHM and I am always looking for easy and yummy recipes to cook. My mother's side of the family is lebanese, so I cook quite a bit of middle eastern foods. When I rate foods, I only give five stars to foods that taste addictive, are healthy and look attractive and appealling.
 
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