Artichoke Dip
- Ready In:
- 14mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 1 pint mayonnaise
- 10 ounces grated cheese (any kind you like)
- 1⁄8 cup finely chopped onion
- 1 teaspoon parsley
- 1 teaspoon green onion top, chopped very fine
- 1⁄4 teaspoon hot sauce
- 2 (14 ounce) cans artichoke hearts, chopped
directions
- Mix all ingredients together except the artichokes; microwave for 2 minutes only. Stir until it becomes a smooth blended cream.
- Add chopped artichoke hearts; stir and microwave 7 more minutes. Stir and serve.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.