Artichoke Dip

READY IN: 25mins
Recipe by Cooking to Perfecti

Yummm.... posted in reply to request.

Top Review by Heather N.

This is how I like with NO mayo like so many recipes call for. I usually add about 1T or so minced garlic & sometimes about 1/2tsp dillweed....just perfect!!!

Ingredients Nutrition


  1. Coarsely chop drained artichoke hearts.
  2. Blend with all other ingredients.
  3. Bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
  4. (I prefer baking the dip because the top gets nice and golden brown.).
  5. Serve with crackers or toasted bread.
  6. ***NOTE-Fatfree sour cream and cream cheese can be used.
  7. ***.

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