Artichoke Dip

Cooking to Perfection's Note:

Yummm.... posted in reply to request.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 2 cans artichoke hearts (drained)
• 1/2 cup sour cream
• 4 ounces cream cheese, softened
• 1 cup parmesan cheese
• salt

Directions:

1. Coarsely chop drained artichoke hearts.
2. Blend with all other ingredients.
3. Bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
4. (I prefer baking the dip because the top gets nice and golden brown.).
5. Serve with crackers or toasted bread.
6. ***NOTE-Fatfree sour cream and cream cheese can be used.
7. ***.

Reviews

[HeathersArk]

This is how I like with NO mayo like so many recipes call for. I usually add about 1T or so minced garlic & sometimes about 1/2tsp dillweed....just perfect!!!

[lauralie41]

This was a nice dip that needed just a bit of zip. I chopped the artichoke's rather small and omitted the salt as the parmesan cheese was salty enough for us. Next time I would use less parmesan, add some herbs, and maybe garlic and green onion.