Total Time
25mins
Prep 5 mins
Cook 20 mins

Yummm.... posted in reply to request.

Ingredients Nutrition

Directions

  1. Coarsely chop drained artichoke hearts.
  2. Blend with all other ingredients.
  3. Bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
  4. (I prefer baking the dip because the top gets nice and golden brown.).
  5. Serve with crackers or toasted bread.
  6. ***NOTE-Fatfree sour cream and cream cheese can be used.
  7. ***.
Most Helpful

4 5

This is how I like with NO mayo like so many recipes call for. I usually add about 1T or so minced garlic & sometimes about 1/2tsp dillweed....just perfect!!!

4 5

This was a nice dip that needed just a bit of zip. I chopped the artichoke's rather small and omitted the salt as the parmesan cheese was salty enough for us. Next time I would use less parmesan, add some herbs, and maybe garlic and green onion.