Total Time
Prep 5 mins
Cook 20 mins

Yummm.... posted in reply to request.


  1. Coarsely chop drained artichoke hearts.
  2. Blend with all other ingredients.
  3. Bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
  4. (I prefer baking the dip because the top gets nice and golden brown.).
  5. Serve with crackers or toasted bread.
  6. ***NOTE-Fatfree sour cream and cream cheese can be used.
  7. ***.
Most Helpful

This is how I like with NO mayo like so many recipes call for. I usually add about 1T or so minced garlic & sometimes about 1/2tsp dillweed....just perfect!!!

Heather N. January 20, 2008

This was a nice dip that needed just a bit of zip. I chopped the artichoke's rather small and omitted the salt as the parmesan cheese was salty enough for us. Next time I would use less parmesan, add some herbs, and maybe garlic and green onion.

lauralie41 June 18, 2006