Artichoke Dip

Submitted by Shannon 24

"Found this in a magazine from the local grocery store. Posted here for safekeeping - haven't tried yet. Made in the Microwave!"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 10

ingredients

• 1 (250 g) package cream cheese, softened
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 tablespoons butter, melted
• 1 garlic clove, minced
• 1⁄4 cup parmesan cheese, grated
• paprika

directions

1. Spread cream cheese onto bottom of microwavable pie plate.
2. Mix artichokes, butter and garlic, spoon over cream cheese evenly. Sprinkle with parmesan cheese.
3. Microwave on high for 1 minute or until heated through.
4. Sprinkle with paprika.
5. Serve with crackers or tortilla chips.

Reviews

[Ang11002]

I made this last night for my mom, son and myself. I thought the cream cheese was an interesting twist on a classic but it seemed as if after baking, all I got was a piece of plain cream cheese with artichoke topping. I would probably mix all the ingredients together next time. Overall, a very easy recipe to make. Thanks for posting!

 

[lazyme]

Yum! I served this to guests and it was inhaled immediately. This is so simple and good that it will be a staple on my table from now on. Thanks Shannon for sharing this one.