Artichoke Dip

"This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food processor to chop it up or a knife, but needs to be chopped small. You can find the Artichokes in cans with water."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 5mins
Ingredients:
7
Serves:
10
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ingredients

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directions

  • Mix all ingredients together with mayonnaise.
  • Lightly spray a round baking dish with Pam. Put mixture in the dish.
  • Spread bread crumbs on top to cover the dip.
  • Bake at 375 for 45 minutes or until brown on top.
  • Serve with assorted crackers.

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Reviews

  1. Absolutely wonderful! I skipped the breadcrumbs, just out of personal preference. This is sure to be a hit at many of my future gatherings! Thanx!
     
  2. Excellent and very easy to make. I added 1/8th teaspoon of hot pepper sauce. I used a food processor to chop the onions and the artichokes. Served it with toasted french bread rounds.
     
  3. Very good! I halved the recipe and used monterey jack cheese with peppers in it. Will definitely make again. Thanks!
     
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RECIPE SUBMITTED BY

I live in Burbank. I am a stay at home mom who takes care of my 3 boys and my husband and mother-in-law. I love to cook and still trying to get desserts down. I am not very good at crust. I love the ocean and wish I could live by the beach.
 
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