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    You are in: Home / Recipes / Artichoke Dip Recipe
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    Artichoke Dip

    Artichoke Dip. Photo by *Parsley*

    1/2 Photos of Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    terri59's Note:

    This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food processor to chop it up or a knife, but needs to be chopped small. You can find the Artichokes in cans with water.

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    Units: US | Metric


    1. 1
      Mix all ingredients together with mayonnaise.
    2. 2
      Lightly spray a round baking dish with Pam. Put mixture in the dish.
    3. 3
      Spread bread crumbs on top to cover the dip.
    4. 4
      Bake at 375 for 45 minutes or until brown on top.
    5. 5
      Serve with assorted crackers.

    Ratings & Reviews:

    • on December 22, 2007


      Absolutely wonderful! I skipped the breadcrumbs, just out of personal preference. This is sure to be a hit at many of my future gatherings! Thanx!

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    • on August 26, 2006


      Excellent and very easy to make. I added 1/8th teaspoon of hot pepper sauce. I used a food processor to chop the onions and the artichokes. Served it with toasted french bread rounds.

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    • on November 29, 2004


      Very good! I halved the recipe and used monterey jack cheese with peppers in it. Will definitely make again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Artichoke Dip

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 242.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.1 g
    Cholesterol 30.0 mg
    Sodium 486.5 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 4.5 g
    Sugars 2.3 g
    Protein 10.9 g

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