Artichoke Couscous

READY IN: 1hr 30mins
Recipe by chia

This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; I get mine at the farmers market.

Top Review by Kozmic Blues

This was a very tasty meal. And it took me no time to prepare! I cut the recipe in half, because it is just two of us here. I ended up using all vegetable broth to boil the couscous in, since I didn't want to leave a tiny portion of the can of broth left. The marinated artichokes gave the entire dish a really nice flavor. This was actually the first time I made Israeli couscous boiled from scratch. My husband and I really liked the creamy, pearl like quality it has. I did use un-cooked shrimp. I just cooked them in the the simmering artichoke hearts and tomatoes over medium heat until pink. Nice recipe, Chia...will make this again

Ingredients Nutrition

Directions

  1. Bring water and broth to a boil, stir in couscous, cover, reduce to simmer and cook 8 minutes, or until tender.
  2. Pour into a large serving bowl, stir in remaining ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a