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    You are in: Home / Recipes / Artichoke Couscous Recipe
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    Artichoke Couscous

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    chia's Note:

    This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; I get mine at the farmers market.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and broth to a boil, stir in couscous, cover, reduce to simmer and cook 8 minutes, or until tender.
    2. 2
      Pour into a large serving bowl, stir in remaining ingredients.

    Ratings & Reviews:

    • on January 19, 2004

      55

      This was a very tasty meal. And it took me no time to prepare! I cut the recipe in half, because it is just two of us here. I ended up using all vegetable broth to boil the couscous in, since I didn't want to leave a tiny portion of the can of broth left. The marinated artichokes gave the entire dish a really nice flavor. This was actually the first time I made Israeli couscous boiled from scratch. My husband and I really liked the creamy, pearl like quality it has. I did use un-cooked shrimp. I just cooked them in the the simmering artichoke hearts and tomatoes over medium heat until pink. Nice recipe, Chia...will make this again

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2003

      45

      Very tasty. I left off the shrimp, used cilantro instead of flat leaf, and used a little chopped mint as well. Reminded me of the type of food I used to eat in Israel, which I loved. Thanks Chia.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009

      45

      I love pearl couscous, so was glad to find an entree dish using it. I cooked the couscous according to the package - 1.5 cups of broth/water per cup of couscous, simmered for 15 minutes, then let it sit for 5 minutes (I knew from experience that it wouldn't be cooked if the time was shorter). This is a nice plain sort of pasta salad. I think it would be great to add some spices to it. This dish took less than half an hour to prepare start to finish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Artichoke Couscous

    Serving Size: 1 (315 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.3
     
    Calories from Fat 32
    10%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 54.0 mg
    18%
    Sodium 391.6 mg
    16%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 7.0 g
    28%
    Sugars 2.7 g
    10%
    Protein 16.5 g
    33%

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