Artichoke Couscous

READY IN: 1hr 30mins
Recipe by chia2160

This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; I get mine at the farmers market.

Top Review by Kozmic Blues

This was a very tasty meal. And it took me no time to prepare! I cut the recipe in half, because it is just two of us here. I ended up using all vegetable broth to boil the couscous in, since I didn't want to leave a tiny portion of the can of broth left. The marinated artichokes gave the entire dish a really nice flavor. This was actually the first time I made Israeli couscous boiled from scratch. My husband and I really liked the creamy, pearl like quality it has. I did use un-cooked shrimp. I just cooked them in the the simmering artichoke hearts and tomatoes over medium heat until pink. Nice recipe, Chia...will make this again

Ingredients Nutrition


  1. Bring water and broth to a boil, stir in couscous, cover, reduce to simmer and cook 8 minutes, or until tender.
  2. Pour into a large serving bowl, stir in remaining ingredients.

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