Artichoke--Chicken Casserole

READY IN: 50mins
Recipe by PMP9512

This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from - no author was listed.

Top Review by Jennifer1973

This was a very easy recipe to follow. We really enjoyed the dish. The white wine added a wonderful flavor. I cooked the chicken in a crock pot all day while at work. Then, shredded the chicken when I got home. Very easy!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Cook chicken (any way you choose),cool and shred.
  3. Saute mushrooms and green onions in butter.
  4. Sprinkle with garlic salt.
  5. In a bowl, combine chicken, artichokes, and mushrooms/onions.
  6. In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
  7. Fold into the chicken mixture and sprinkle with Parmesan cheese.
  8. Place mixture into a 2 quart casserole.
  9. Bake for 30 minutes.

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