Artichoke--Chicken Casserole

Total Time
50mins
Prep 20 mins
Cook 30 mins

This is an easy dish, but nice enough for company. My bunko group raved about it! Serve it with a Ceasar salad and crusty bread. I got it from Meals.com - no author was listed.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook chicken (any way you choose),cool and shred.
  3. Saute mushrooms and green onions in butter.
  4. Sprinkle with garlic salt.
  5. In a bowl, combine chicken, artichokes, and mushrooms/onions.
  6. In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
  7. Fold into the chicken mixture and sprinkle with Parmesan cheese.
  8. Place mixture into a 2 quart casserole.
  9. Bake for 30 minutes.
Most Helpful

4 5

This was a very easy recipe to follow. We really enjoyed the dish. The white wine added a wonderful flavor. I cooked the chicken in a crock pot all day while at work. Then, shredded the chicken when I got home. Very easy!

5 5

Wonderful! Reduced mayo to 1/2 cup and added sun dried tomatoes. Served over wild rice! Very good and will certainly make again! Thank you PMP!

5 5

very tasty. classy chicken casserole for a Wednesday night! We're all on diets, so instead of sour cream I used 0%fat Greek yogurt and did 1/2 and 1/2 yogurt and mayo. Next time I will try even less mayo. Who needs all that saturated fat! I also mixed in a handful of julienned sundried tomatoes and then topped with panko breadcrumbs. The chicken was hot sauteed in olive oil, but next time I will try pouching to make the recipe even healthier. I also cooked up some whole wheat penne pasta (well done, not al dente) and mixed the pasta into the mixture before putting into the oven. spectacular result.