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    You are in: Home / Recipes / Artichoke Caviar Recipe
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    Artichoke Caviar

    Artichoke Caviar. Photo by JustJanS

    1/2 Photos of Artichoke Caviar

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    morgainegeiser's Note:

    This tart and tangy appetizer is made from finely chopped artichokes combined with other tasty Greek favorites.

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    1. 1
      Combine all ingredients in a food processor. Process with a steel blade until mixture is finely chopped.
    2. 2
      Chill several hours or overnight.
    3. 3
      Serve cold.

    Ratings & Reviews:

    • on June 18, 2010


      Delicious dip and so easy to make. I have industrial-size jars of artichoke hearts and pimento, so I guessed a bit on quantities. I used about 10 ounces of artichokes and 1 1/'2 ounces of pimento -- figuring that drained weight is about 60-70 per cent of the actual posted weight. I still thought something was lacking so added about 1/4 cup of flat-leaf parsley and a very generous hit of salt. Sorry that I missed getting a photo. I finished making it just before I was dashing out the door to take it to an event. Then I let someone else take home the leftovers. I hope to make it again soon and post a photo. Thanks for posting.

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    • on January 13, 2011


      I made this 24 hours ahead to allow the flavours to come together. We and our guests loved this and couldn't stop eating it. I made no changes to your recipe, but we all agreed the dip tasted better as it softened and came to room temperature. I WILL be making this reasonable low fat treat again and again and am so glad I found it!

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    • on February 05, 2012


      Delicious appetizer. I love artichokes and feta so I was pretty sure this recipe would be a winner. I love the consistency; perfect for spreading on crackers or for dipping veggies. The flavor is perfect; just enough oregano, garlic and lemon juice. I omitted the pimento. Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Artichoke Caviar

    Serving Size: 1 (729 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 34.7
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.4 g
    Cholesterol 1.8 mg
    Sodium 82.7 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 2.3 g
    Sugars 0.4 g
    Protein 1.5 g

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