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1 hr 30 mins
I haven't tried this, but have a bag of frozen Artichoke bottoms that I've wanted to use. I modified this recipe to make it vegan, but you can use 1/4 heavy cream instead of the basil-tofu ricotta filling that I found in another Zaar recipe. This recipe is modified form one i found onien from Solo Verdura ,by Anne Bianchi; ill review after trying it
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 4
The following items or measurements are not included: