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    You are in: Home / Recipes / Artichoke Appetizers Recipe
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    Artichoke Appetizers

    Artichoke Appetizers. Photo by RedTennies

    1/1 Photo of Artichoke Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Rita~'s Note:

    Artichokes, garlic and cheese what a nice way to start off your holiday parties!

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    Ingredients:

    Yield:

    crescents

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Mix all ingredients except crescents.
    2. 2
      Unroll the triangles and cut in half so you have 32 triangles.
    3. 3
      You`ll be cutting from the wide side through the narrow point.
    4. 4
      Or how many crescents you have in a package.
    5. 5
      Place 1 ounce (2 tablespoons) of filling into each crescent.
    6. 6
      Roll wide side up to thin side.
    7. 7
      Sprinkle tops with parmesan grated cheese.
    8. 8
      Bake at 375°F for 20 minutes.

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    Ratings & Reviews:

    • on December 28, 2010

      55

      These were AMAZING and so easy to make. Just some variations - I omitted the green chiles (I'm just not a fan) and use all 3 garlic cloves and only 1 tsp of the italian seasoning. Also, I put a ton of parm cheese on the tops. :) I found that they definitely needed the full 20 minutes - but also, instead of making them into crescents I folded each end to the top to make a sort of pouch so they came out almost round in form - I think it was good with the crescent to filling ration. Delicious - I'll definitely be making these again! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2011

      55

      These were a big hit and very tasty! I liked the size of cutting them in half for a good snack size but I agree it seemed like I was over-stuffing them until they came out and the filling held together very well even though it was spilling out. I did have leftover stuffing so I put it in manicotti shells and topped with a creamy cheese sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2010

      45

      This is very easy and tasty. I too hard a hard time fitting it all in a half of triangle, but after making I realized you can stuff a bunch in there an really just have the base for the bottom and fold the triangle thin end over the top and it works fine. As someone else stated, it only needs 15 mins, watch them. Also, I felt the recipe could use a bit more flavor, like onion powder, pepper, more garlic, and perhaps some cayenne. I don't think the parm. cheese on top is needed. I would make again for a party/app with some adjustments. It was quick and easy and vs. having a dip, it's something that someone can just pick up and eat.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Artichoke Appetizers

    Serving Size: 1 (1239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 29
    36%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 12.2 mg
    4%
    Sodium 139.4 mg
    5%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.1 g
    4%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    italian seasoning

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