Artichoke and Mushroom Kabobs
- Ready In:
- 21mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 (9 ounce) packages frozen artichoke hearts
- 1 pint fresh mushrooms
- 1 pint cherry tomatoes
- 3⁄4 cup Italian dressing (will need more if adding other veggies)
- salt and pepper
directions
- Cook artichoke hearts as directed on package; drain.
- combine artichoke hearts, mushrooms and dressing.
- Cover and let stand about 4 hours at room temperature or overnight in the refrigerator.
- If broiling preheat broiler.
- Alternately thread artichoke hearts and mushrooms on skewers with cherry tomatoes. Broil or grill about 5 to 6 minutes, basting occasionally with dressing. Season with salt and pepper.
- Serve hot with additional dressing.
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