Mushroom Sausage Kabobs
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb Polish sausage
- 8 ounces onions
- 1 green pepper, cut in 1/2-inch pieces
- 2 1⁄2 ounces whole mushrooms, drained
- 1⁄2 cup chili sauce
- 1 tablespoon soy sauce
- 1⁄4 teaspoon lemon pepper
directions
- Cut sausage into 1 1/2-inch pieces.
- Alternately thread sausage, onion, green pepper, and mushrooms onto 4 skewers.
- Mix chili sauce, soy sauce and lemon pepper.
- Place kabobs on a rack of an unheated broiler pan.
- Broil 4-5 inches from heat for 10 to 12 minutes, turning once.
- Brush occasionally with sauce mixture.
- Serve on hot cooked rice.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>