Artichoke and Mushroom Kabobs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook artichoke hearts as directed on package; drain.
  • combine artichoke hearts, mushrooms and dressing.
  • Cover and let stand about 4 hours at room temperature or overnight in the refrigerator.
  • If broiling preheat broiler.
  • Alternately thread artichoke hearts and mushrooms on skewers with cherry tomatoes. Broil or grill about 5 to 6 minutes, basting occasionally with dressing. Season with salt and pepper.
  • Serve hot with additional dressing.
Advertisement