Artichoke and Goat Cheese Bruschetta

Total Time
30mins
Prep 10 mins
Cook 20 mins

Food & Wine. They say to serve this with a full-flavored California Sauvignon Blanc.

Ingredients Nutrition

Directions

  1. Preheat the broiler. In a medium skillet, heat 2 tablespoons of olive oil until shimmering.
  2. Add the garlic, bay leaf and thyme sprigs and cook over moderate heat until fragrant, 2 minutes. Add the artichokes and lemon zest and cook, stirring, until lightly browned, 5 minutes.
  3. Scrape the thyme leaves into the skillet; discard the sprigs and bay leaf.
  4. Transfer the artichoke mixture to a food processor.
  5. Add the goat cheese and lemon juice; pulse until pureed. Season with salt and pepper. Transfer to a serving dish, cover and keep warm.
  6. Brush the bread slices with olive oil and broil for 1 minute, turning once, until golden and crisp. Serve the artichoke spread with the baguette slices.

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