Artichoke and Cheese Dip

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Ooey gooey and so good. I got this recipe from my cross-country coach in college (ironic, yes). We all ate it up. He served it with Frito's.

Ingredients Nutrition


  1. Let the cheeses and butter reach room temperature, then cream together.
  2. Add the sour cream and mix.
  3. Add drained and chopped artichoke hearts, mixing well.
  4. Cut a large circle in the top of the loaf.
  5. Scoop bread from the inside and discard.
  6. Pour mixture into bread.
  7. Cover with the top of loaf and wrap with heavy foil.
  8. Bake for 1 hour and 15 minutes at 350F degrees.
  9. Serve hot.
Most Helpful

This dip was awesome!!! It was ooey and gooey!! I made it for the Alabama football game and it was devoured!!! Thank you!

3 southern belles September 26, 2009