Arroz Con Pollo Burritos
photo by Lori Mama
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 591.47 ml shredded cooked chicken
- 177.44 ml long grain white rice
- 28.34 g package lawry taco seasoning
- 414.03 ml water
- 226.79 g can tomato sauce
- 1 large tomatoes, chopped
- 78.78 ml sliced green onion
- 8 large flour tortillas, warmed to soften (burrito size)
-
garnishes
- shredded cheddar cheese (optional)
- salsa (optional)
- guacamole (optional)
directions
- In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
- Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
- Stir in tomato and green onion.
- Scoop 1/2 cup filling on each tortilla.
- Fold in sides and roll-up to enclose filling.
- Top each burrito with cheese, if desired, and heat in 350°F oven until cheese melts, about 5 minutes.
- Garnish each burrito with salsa and guacamole, if desired.
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RECIPE SUBMITTED BY
looneytunesfan
United States