Total Time
11mins
Prep 10 mins
Cook 1 min

When I lived in Tucson, Az. I would stop in at the Arroyo Cafe after classes at Pima College and have a coffee and sandwich then the waitress offered Peanut Butter Pie and I was hooked. They actually made a one crust flour pie shell but we like a little taste of chocolate.

Ingredients Nutrition

Directions

  1. Melt butter into a 12" X 12" X 1 1/2 " round tart pan.
  2. Crush six lg. chocolate graham crackers and press into the butter in the pan and set aside.
  3. Mix cream cheese,sugar & peanut butter together until smooth.
  4. Fold in one 8 oz. tub of Cool Whip. Pour into the tart pan,cover and chill for several hours .
  5. Decorate around the edges with the 1/2 tub of Cool Whip. Makes 12 generous servings.

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